Reaction Mechanism and Kinetics Study of Wheat Polysaccharide via Modified Reductor Technique in Bead Making Process

The reaction mechanism and kinetics investigation of the substitution titanium in wheat flour polysaccharide (referred to here as titaniumation) aqua medium during bead making process was carried out. use Modified Reductor Technique implored study kinetics. out at varying temperatures between 25 – 70oC. showed that titaniumation molecules increased with time temperature. Hence, 25oC, degree (DT) ring from 0.41 % 0.49 elevated temperature 70oC, DT 0.58 0.94 progressed 30 210 mins, respectively, while keeping both amount TiO2 constant, thus achieving >1.9-fold. This also implies using is favourable able reveal an electrophilic reaction, favouring ortho position, first order reaction.